Whether in the six traditional first class hotels in Zurich or in the Zurich Engrossmarkt: from 25 June to 29 June 2014 top Swiss chefs and celebrities let their culinary dreams come true.
For then a touch of Mediterranean zest will be in the air. The il TAVOLO food festival- Zurich's Table is in the Limmat City for the third time.
The long communal table
The top chefs from the il Tavolo host hotels (Baur au Lac, Eden au Lac, Park Hyatt Zurich, Storchen Zurich, The Dolder Grand and Widder Hotel) as well this year's guest head chefs will be creating a unique banquet with their favourite menus.
The highest culinary skills develop as the guest chefs Sascha Kemmerer, Christian Kuchler, Reto Mathis, Pascal Schmutz or Gregor Zimmermann race as «dashing chefs» from one host hotel to the next, creating culinary works of art in a virtuoso live show.
Live cooking stations can be found in the Mediterranean Mercato atmosphere of the Zurich Engrossmarkt . Enjoy the il MERCATO Lunch at the 200m long communal table or dine at the Long Night at the Tavolata before dancing into the early hours at the After Party.
And on Sunday the whole family can get together for a happy family Tavolata brunch. That's Zurichs's Table - just like at Nonna's.