A culinary fusion of Switzerland and France



Dear gourmet 

Our two chefs Fredi Nussbaum
and Cyrille Anizan welcome
you to this year's culinariy
fortnight at the end of
February.

Two nations - one dish
Culinary delights will be
served in our Rôtisserie
from 27 February to 
8 March 2015. 

Fredi Nussbaum, our chef
de cuisine for the past 23 
years, will prepare exquisite
Swiss specialities and Cyrille
Anizan, our new culinary
artiste in the Storchen-Kitchen, 
will add his favorite French 
twists to the dishes.

Under the following links you
will find a sample of our
menu
 and brief profiles of
Fredi Nussbaum and 
Cyrille Anizan.
We are looking forward to
welcoming you to our Rôtisserie. 

Winter Boulevard

The CERVO Mountain Boutique Resort Zermatt promises cosiness in the mountains.

We have adapted this motto on our Weinplatz and created a homely little winter oasis for you in the middle of Zurich's old town.

Enjoy exquisite specialties from the Valais and try our home-made mulled wine or a Storchen-shot.

Room Reservation
  1. Availability
  2. Changes
Restaurant Reservation
  1. Reserve your table online.
  2. Table Reservation
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Storchen Zürich
Weinplatz 2
8001 Zürich
Switzerland

T +41 44 227 27 27
F +41 44 227 27 00

info@storchen.ch Skype
Navigation/GPS
Storchengasse 16