Celebrate these special days in the festive atmosphere of the Storchen Zürich.
The view overlooking Zürich's old town is magnificient.
During the time of Martinmas, from 11 until 18 November 2014 our chef de cuisine Fredi Nussbaum prepares a culinary highlight, a Martinmas goose for you.
We are looking forward to your Reservation.
Monday, 24 November 2014, from 7pm
In the small Alsatian village of Vieux Ferrette, Bernard Antony nourishes and cherishes its unique cheese. During the 7-course tasting menu, he will tell you the history of each cheese.
The tasting menu with its 35 different cheeses will be accompanied by fine wines from our cellar. Price CHF 205.00 (tasting menu incl. wines)
Article about Bernard Antony and his beloved cheese (in German)