11 till 18 November 2014 - Martinmas Goose
During the time of Martinmas our chef de cuisine Fredi Nussbaum prepares a you a delicious Martinmas Goose.
24 November - Célébration des fromages
In the small Alsatian village of Vieux Ferrette, Bernard Antony nourishes and cherishes its unique cheese. During the 7-course tasting menu, he will tell you the history of each cheese.
Brunch in our Rôtisserie
Every Sunday, we welcome you from 11.30 am til 3.00 pm to our
Sunday Brunch à discretion on Zürich's most beautiful terrace in our Rôtisserie with the cosy guild house athmosphere.
Daily lunch in our Storchen-Bar
Enjoy daily changing lunch menus in the relaxed atmosphere of our Storchen-Bar.
From Monday - Friday, 11.45 am - 2.00 pm
Lunch CHF 32.00 (incl. one drink or a glass of wine)
We are happy to send you our weekly lunch proposals per email.
Please send us your address and you will receive an email every Monday.
Wine Special in the Storchen-Bar
This month some exquisite wines from the Piemont can be tasted and enjoyed in our Storchen-Bar.
Pianist in the Storchen-Bar
In November Anselmo Occhipinti will welcome you to our piano bar. He will be playing monday till saturday from 6pm until 8:15pm and more from 9:15pm till 11:45pm. Fridays and saturdays till 1am.
During the late autumn days, we offer you our home-made mulled wine in our cozy Barchetta.
Winter-Boulevard on the Weinplatz
In collaboration with the CERVO Mountain Boutique Resort we are opening the winter Boulevard-Café for the first time. From Wednesday until Saturday (under good weather conditions) you can enjoy exquisite specialties from the Valais and discover our «Storchen-Shots».